1. Advances in food biochemistry
پدیدآورنده : / edited by Fatih Yildiz
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food- Biotechnology,Food- Composition
رده :
TP248
.
65
.
F66A355
2010
2. Advances in food biochemistry
پدیدآورنده : / edited by Fatih Yildiz
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food--Biotechnology,Food--Composition
رده :
TP248
.
65
.
F66
,
A355
2010
3. Advances in food biochemistry
پدیدآورنده : / edited by Fatih Yildiz
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food, Biotechnology,Food, Composition
رده :
TP248
.
65
.
F66A35
2010
4. Development and manufacture of yogurt and other functional dairy products
پدیدآورنده : / edited by Fatih Yildiz
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Yogurt--Microbiology,Dairy microbiology.,Fermentation.
رده :
QR121
.
D48
2010
5. Development and manufacture of yogurt and other functional dairy products
پدیدآورنده : / edited by Fatih Yildiz
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع : Bioreactors [1],Diet,Functional Food
6. Phytoestrogens in Functional foods
پدیدآورنده : edited by Fatih Yildiz
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Phytoestrogens,Functional foods,Phytoestrogens- pharmacokinetics,Phytoestrogens- therapeutic use,Health Food,Isoflavones- therapeutic use,Soy Foods
رده :
QP
،
572
،.
P48
,
P59
،
2006
7. Phytoestrogens in functional foods /
پدیدآورنده : edited by Fatih Yildiz.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
